If you have ordered our Raw Kefir grains, thank you! Your pint contains 2 Tablespoons of Raw Kefir Grains with Raw Milk. It has been frozen which keeps the Grains “dormant.”

Here’s how to get started!

Planning and preparing meals for postpartum has been a little different for me with each baby. I don’t think I prepped any meals before having our first son! Over the last few years, I’ve honed in on what our family likes to eat from the freezer during the early weeks with a newborn joining the family.

I whipped up this twist on my Baked Oatmeal recipe for breakfast yesterday, and it was so good!

The cozy flavors, soft apples, raisins and hearty oatmeal made a filling breakfast that my family gobbled up.

Enjoy!

Here's the recipe you've been waiting for! So many of you have asked for a yogurt recipe that doesn't require special equipment, and it's here! 

But first, a story:

In 2011, when Ben and I were dating, he asked me to try making yogurt. We didn’t have any dairy animals, but I was getting raw milk from a local farmer.

At the time, Ben and I were working at the same farm, and I would leave homemade yogurt jars in the farm fridge for him. 

This is the easiest & filling snack or lunch to take with you! Nourishment, anywhere you go. 🧡

You will love this delicious, warm breakfast! Baked Oatmeal is easy to throw together and enjoy for a hearty, warm breakfast! 

If you have ordered our Raw Kefir grains, thank you! Your pint contains 2 Tablespoons of Raw Kefir Grains with Raw Milk. It has been frozen which keeps the Grains “dormant.”

Here’s how to get started!

It’s here! The Farmhouse Eggnog recipe you’ve been waiting for! ✨

Enjoy the sweetness of the holidays with bold flavors and no refined sugar and weird thickeners or ingredients.

Add this recipe to your breakfasts on snow days and cozy mornings! 🎄

Cinnamon rolls without the rising time? Yes, please.

A warm cup of coffee hits the spot when the weather gets cold. Here are some seasonal ideas to whip up in your kitchen!

Many of you have asked how to separate the delicious raw cream from your herd share cartons, and I'm sharing 4 ways + best tips to separate cream! 

This recipe is a family favorite! The boys love to eat them warm served with butter. A dozen muffins goes FAST around here!

As our family routines shift from full summer days to the rhythm of back to school, I am finding myself writing lists for our go-to breakfasts. 

I realize it’s still August…however, it was in the 40’s (!!) yesterday morning which has me thinking about hot coffee and all of the Autumn flavors that we love, so I’m bringing back on old blog post that was published a few Decembers ago. Enjoy! :)

Today we're sharing our new favorite ice cream flavor: Peanut Butter Chocolate Chip! Churn homemade ice cream and enjoy the simple joys of Summer. 

I wanted to make a raw milk twist on a green tea refresher, and here it is! Enjoy this Summer treat.

School is letting out soon and summer is here! 

This summer, take Creambrook raw milk with you on all of your adventures – to the pool, the lake, the beach, or the backyard! 

Nourish yourself and your family with the exceptional quality and nutrition found in Creambrook Raw Milk. 

I started making homemade Tzatziki a few years ago and every Spring, it’s a meal I go back to again and again. Something about the lemon and dill and cucumbers remind me of Spring (although I know cucumbers aren’t in season yet ;).

To make the meal, I will start cooking a thawed pork or beef roast in the instant pot or slow cooker with herbs and garlic, and sometimes onions and peppers.

Then I’ll make the tzatziki yogurt sauce and mix up a batch of flatbreads. Serve with some olives and sliced peppers and tomatoes drizzled with olive oil, salt, and pepper, it’s a simple, flavorful meal that the whole family loves.

There is nothing like making homemade butter. 

And eating homemade butter.

The process of taking cream and churning it into butter always makes me smile.