Farmhouse Egg Bake

I love this recipe because it feeds our family with one pan and I can use any kind of vegetable or meat to make different flavor combinations. The pans pictured below are ham & spinach, and one has red onion (so good!)

The recipe makes one pan, but I like to double it to have leftovers for an easy lunch.

Ingredients:

10 eggs

2/3 cup plain yogurt

1 TBSP room temp butter, plus more for the pan

1 tsp Redmond real salt

½ tsp black pepper

1 tsp garlic powder

2 tsp mustard

1 cup diced ham or sausage, cooked

½ cup veggies such as spinach or peppers (if using frozen spinach, thaw and squeeze water out before using)

1 cup shredded cheese

Fresh or dried herbs

sliced red onion for garnish, optional

Directions:

Set oven to 350 F.

Setting aside 1 TBSP butter, grease a 13 × 9 inch baking dish with remaining butter.

Chop the meat and veggies and place in 13 × 9 inch dish.

In a blender, add eggs, yogurt, 1 TBSP butter, spices and mustard.

Pour into the dish and top with shredded cheese, herbs, and thinly sliced red onion.

Bake for 35-40 minutes until the center is set and firm.

Enjoy!