This recipe is a family favorite! The boys love to eat them warm served with butter. A dozen muffins goes FAST around here!

As our family routines shift from full summer days to the rhythm of back to school, I am finding myself writing lists for our go-to breakfasts. 

I realize it’s still August…however, it was in the 40’s (!!) yesterday morning which has me thinking about hot coffee and all of the Autumn flavors that we love, so I’m bringing back on old blog post that was published a few Decembers ago. Enjoy! :)

On Friday, a fellow farmer brought his equipment and manure spreader to spread composted manure onto the fields.

It took most of the day, as it was a big compost pile we had been building, and it felt great to see what some call “waste” that we view as nutrients being added to the soil life on our farm!

New to raw milk? Here are the top FAQ's! 

 Q. What does raw milk taste like?

A. Creambrook's high quality, wholesome raw milk is sweet and creamy.  We work very hard to keep the cows on pastures and forages that make delicious milk and has consistently amazing flavor. No onions for the cows to get into here ;) And each farm's raw milk has a unique flavor! 

"A farmer is either planning for winter or it's wintertime."

Today we're sharing our new favorite ice cream flavor: Peanut Butter Chocolate Chip! Churn homemade ice cream and enjoy the simple joys of Summer. 

This was our biggest harvest yet, at 80 acres of chopped feed. Why does this matter to us? As a grass-based raw milk dairy, we pour hours and research and implementation into feeding our cows the best nutrition possible. 

I wanted to make a raw milk twist on a green tea refresher, and here it is! Enjoy this Summer treat.

It all begins with the humble dairy cow.

She takes green grass grown by the sun’s warmth and plentiful rains and turns it into one of nature’s most nutrient-dense foods.

Raw Milk, often touted as a superfood, is quickly gaining momentum in kitchens across the nation — but what exactly is in a cup of raw milk? Let’s dive in.

At Creambrook, we sent our winter raw milk to be tested at a nutritional lab and were thrilled to see the results confirmed of what we have known for years.

There are significant differences in raw milk versus its pasteurized milk counterparts — it’s not just at the macro-level.