Apple + Raisin Baked Oatmeal

I whipped up this twist on my Baked Oatmeal recipe for breakfast yesterday, and it was so good!

The cozy flavors, soft apples, raisins and hearty oatmeal made a filling breakfast that my family gobbled up.

Enjoy!

Ingredients:

• 4-5 small apples, cored and chopped small

• 0.5 cup melted butter (1 stick)

• 4 eggs

• 0.5 cup sugar, honey, or maple syrup

• 6 cups old-fashioned rolled oats

• 4 tsp. baking powder

• 1 tsp. salt 

• 1 tsp ground cinnamon

• 0.5 cup raisins

• 2 cups raw grassfed milk! :) + extra for pouring on top when serving

• extra butter for buttering the pan

Preheat oven to 350°F.

Butter a 9x13 inch pan with the extra butter.

Melt 0.5 cup butter in a large pan or pot. Add chopped apples and cook until the apples are soft.

While the apples are cooking, mix in a large bowl: eggs, sugar, oats, baking powder, salt, cinnamon, and raisins.

Stir in the 2 cups of milk.

Add in butter/apple mixture.

Pour into the 13 x 9 inch buttered pan.

Bake for 30-35 minutes until slightly golden brown on the edges. We prefer a softer oatmeal rather than dry and if I know I'll reheat it for another meal, I will bake it a few minutes less.

Serve warm with raw milk poured on top. You have to have it with milk! :) Enjoy!