Peanut Butter Chocolate Chip Ice Cream

Today we're sharing our new favorite ice cream flavor: Peanut Butter Chocolate Chip! Churn homemade ice cream and enjoy the simple joys of Summer. 

Peanut Butter Chocolate Chip Ice Cream Recipe

You will need:

2 cups Raw Milk

2 cups Raw Cream

½ cup Raw Honey

¼ cup Maple Syrup

3 egg yolks from pastured hens (optional)

1 TBSP. Vanilla extract

½ tsp Salt (high quality such as Redmond Real Salt, etc)

⅓ - ½ cup Peanut Butter (our fave is crunchy - if you love peanut butter, go for ½ cup :)

1 cup semi-sweet chocolate chips, chopped small, set aside

In a large blender, add one ingredient at a time, except for chocolate chips. 

Place mixture in an ice cream maker and churn until soft. 

When there's 5 minutes left, add chocolate chips and churn to desired consistency. 

The 2 quart Cuisinart ice cream maker that we have (13 yrs old) has ice cream ready in about 25-28 minutes. 

 Enjoy! Nothing beats summer heat like delicious ice cream!