Homemade Greek Yogurt
Packed with protein and nutrients from raw milk, this thick Greek-style yogurt is delicious topped with granola and nuts, or whipped into a savory herb spread. Enjoy!
Make plain yogurt from raw milk (see our simple Instant Pot yogurt recipe here).
Layer a bowl with a colander and flour sack towel.
Let it sit, covered, for 20 - 40 min. Check every 10 min until it reaches the desired thickness & texture.
Spoon out of the towel and store in a container in the fridge. Enjoy!